Abbie Fentress Swanson is based in Los Angeles, where she writes about agriculture, food production and the environment and is the supervising producer of KCRW’s “Good Food” show. Her stories have aired on the National Public Radio programs “Morning Edition,” “All Things Considered” and “Here & Now.” She has written essays for the food and travel website Roads & Kingdoms, for NPR’s The Salt blog and for the Virginia Quarterly Review.
Prior to moving to California, Swanson covered food and farming for Harvest Public Media in Missouri, lived in Michigan for a 2014-’15 Knight-Wallace fellowship and worked on the arts and culture desk at WNYC Radio in New York. Several of her stories have won Edward R. Murrow awards and she’s worked on teams that have won Associated Press and Online News Association prizes.
Swanson grew up in rural central Virginia and is an alumna of the College of William & Mary and the University of California-Berkeley journalism program. Follow her on Twitter and Instagram @dearabbie.
Photo of Abbie Fentress Swanson by her cousin Tadd